Chickpea Tacos w/ Kumatillo Salsa

Chickpea Tacos with Kumatillo Salsa

I’m boring. I eat Mexican food at least once or twice a week, usually in the form of tacos. Besides being delicious, tacos are the ultimate quick and easy 15-minute meal. They’re fresh, healthy (usually), and bursting with endless possibilities when it comes to fillings, so you never get sick and tired of eating the […]

Candied Walnut Quinoa w/ Vanilla Spiced Almond Milk

Candied Walnut Quinoa w: Vanilla Spiced Almond Milk

Quinoa is one of my favorite ingredients to cook with. I love making a double or triple batch to have on hand in the refrigerator for a quick breakfast, lunch or dinner (as evidence here). And while I’ve never been a cereal person, when it comes to quinoa, I’ll happily eat it cereal-style with a […]

Vegan Ranch Dressing

Vegan Ranch Dressing

I know what you’re thinking. A mayo and buttermilk-free ranch dressing…really, Vicki? And I totally get why you’d be skeptical. But trust me when I tell you that this vegan ranch rivals the original in every way. It’s the perfect blend of creamy, tangy, umami deliciousness and it’s a thousand times better for you. Saul and […]

Chocolate Avocado Pudding

Chocolate Avocado Pudding

If you were in my kitchen right now, you’d see something pretty typical. A beautiful milk glass pedestal dish piled high with a mound of avocados. I have a serious thing for avocados, which is why I always have them on hand. I add them to my tacos, slather them on my toast and blend […]

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