Roasted Sweet Potato Pudding

INGREDIENTS:

  • 2 large sweet potatoes, roasted
  • 1/3 cup full-fat coconut milk
  • ¼ cup almond butter
  • 1-tablespoon pure maple syrup, to taste
  • 1-teaspoon cinnamon
  • 1 scoop vanilla protein powder (optional)
  • A sprinkle of sea salt

Topping Ideas:

  • A drizzle of non-dairy yogurt
  • Nut butter
  • Unsweetened coconut flakes
  • Pumpkin seeds and/or hemp seeds
  • Chopped nuts
  • Dried fruit (dates, cranberries, currants)

DIRECTIONS:

  1. Preheat oven to 425 degrees.
  2. Cut the sweet potatoes in half, drizzle with olive or avocado oil and salt and roast face side down 30-40 minutes.
  3. Scoop the cooled, roasted sweet potato flesh into a large bowl.
  4. Then mash and mix with all other ingredients until well combined.
  5. Add your sweet potato pudding to a bowl and then top with your favorite toppers.

Enjoy!

xo,

Vicki