Roasted Red Pepper Aioli

• 1.5 cups of roasted red peppers, drained and roughly chopped
• ½ cup of raw cashews (soaked overnight or up to four hours and drained)
• ½ cup vegan mayonnaise
• 1 tablespoon of fresh lemon juice
• 2 cloves of garlic, peeled
• Sea salt and black pepper, to taste

1. Add all ingredients to food processor or high-speed blender and blend until smooth.

Enjoy!

xo