Zucchini & Baby Bella Crudo

• 1 large zucchini, thinly sliced into strips
• 1 cup of baby portabella mushrooms, thinly sliced
• Handful of vegan parmesan (optional)
• 1 tbsp. of raw pine nuts
• 1 tbsp. fresh lemon juice
• 1 tbsp. extra virgin olive oil
• sea salt and black pepper to taste

1. Layer the sliced zucchini and baby bellas on a plate.
2. Drizzle with lemon juice and olive oil then season with salt and pepper.
3. Sprinkle the vegan cheese and pine nuts on top and enjoy as a salad on its own, as a meal starter or side dish.

Enjoy! xo