Mashed potatoes, whipped cauliflower, stuffing and biscuits, all very scrumptious stand-alone side dishes, but drench those bad boys in gravy and look out…mouths will water.

It’s true. Gravy is like liquid gold, whatever it touches becomes a little (okay, a lot) more delicious…and that’s precisely why no holiday meal is complete without it.

But finding a healthy gravy recipe, that satisfies everyone’s dietary preferences and restrictions (ie. gluten-free, dairy-free, vegan), and still tastes a-m-a-z-i-n-g, can be just as challenging as striking gold.

Until now…

Vegan Gravy


My Vegan Gravy hits every mark and it’s incredibly easy to make. With just a few ingredients, a blender and a small pot, you’ll have the most delicious, healthy, gluten-free Vegan Gravy in ten minutes, tops.

Vegan Gravy


  • 1 cup vegetable broth
  • 1 clove garlic, peeled
  • 1 ½ tbsp vegan worcestershire
  • 1 tbsp oat flour
  • 2 tbsp tahini
  • 1 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 1 tbsp molasses
  • 1 tsp nutritional yeast (optional)
  • 1 tsp cornstarch


  1. Combine all ingredients into blender and blend until smooth.
  2. Pour into saucepan and over medium to high heat, bring mixture to boil. Reduce heat and continue to whisk until thickened.
  3. Add up to a ¼ cup of water until desired consistency is reached.

Once you’ve had a chance to try this recipe – and you’ve come out of your gravy coma – I’d love to hear whatcha think! Did it float your gravy boat? What did you serve it with? Did you share it? 😉 Tell me all about it in the comments below.