I’m so excited to share this episode of Nourished with you!

One of my favorite things about the holiday season is spending hours around the table with family and friends…and yes, that includes eating a lot of delicious food!

I love making cozy comforting dishes that are healthy, packed with flavor and that don’t leave you feeling stuffed and/or bloated for days.

The best part?

In this episode, I’m cookin’ up a hearty, nourishing plant-based meal that’s simple, delicious and perfect for your next holiday gathering or dinner party with friends.

So whip out your tablecloth and pull up a chair because it’s time to dig in!

What We’re Cookin’:

Mushroom Polentil Pot Pies

Vegan Gravy

Sourdough Stuffing with Artichokes

Get The Grocery List

Mentioned Recipes:

Autumn Citrus Salad

Chocolate Truffles

Now, I’d love to hear from you! What holiday traditions OR veg-heavy dishes are you most looking forward to this year?

And, if you make any of these recipes, let me know – tag me on Facebook or Instagram @VickiMarquez_ or share in the comments below.

Happy Holidays!



P.S. If you’d like to watch Nourished when it airs (or if you want to stream it live), you can get the how-tos on that here –> PHTV Channel 4.

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