Cranberry Orange Sauce

• 1 bag cranberries (fresh, frozen or a mix)
• ½ cup pomegranate arils (optional)
• 1 teaspoon orange zest
• ¼ cup fresh squeezed orange juice
• ½ cup maple syrup
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

1. Preheat oven to 350 degrees.
2. Add all ingredients to 8×8-inch glass baking dish and stir to combine.
3. Bake for 45 to 50 minutes until cranberries are soft and bubbly.
4. Cool for 10-minutes, then mash the cranberries and taste for flavor.
5. Add more maple syrup if you prefer a sweeter sauce.
6. Serve with your feast at room temperature, or completely chilled and enjoy!

Enjoy! xo