Homemade Tortilla Chips

Homemade Tortilla Chips


  • 1 package of corn (or flour) tortillas (I also love using the Siete brand)
  • Avocado oil spray
  • Sea salt, to taste


  1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  2. While the oven is preheating, use a pizza cutter to cut the tortillas into triangle chip shapes.
  3. Place the chips on the baking sheet, lightly spray with avocado oil and sprinkle with sea salt.
  4. Bake until crispy, about 15 minutes. Watch them carefully as they will burn quickly once they turn brown.