I know what you’re thinking. A mayo and buttermilk-free ranch dressing…really, Vicki?

And I totally get why you’d be skeptical.

But trust me when I tell you that this vegan ranch rivals the original in every way. It’s the perfect blend of creamy, tangy, umami deliciousness and it’s a thousand times better for you.

Saul and I have been eating it drizzled over E-V-E-R-Y-thing – grilled salads, raw veggies, roasted potatoes, veggie burgers, corn on the cob, sliced avocado, a bowl of lentils – it’s just that good.

Don’t believe me? Just try it.

Vegan Ranch Dressing

• 1 cup raw cashews, soaked overnight
• 1 cup of water
• 2 tablespoons of lemon juice
• ¼ cup of apple cider vinegar
• 3 teaspoons of onion granules
• 2 teaspoons of garlic powder
• 1 teaspoon of dried dill
• 1 teaspoon of sea salt
• ¼ teaspoon ground black pepper

1. Combine all ingredients in a high-speed blender and blend until smooth and creamy. If you prefer a thinner dressing, add more water until you reach your desired consistency.

Enjoy!

xo,