Banana Bread Pancakes

INGREDIENTS:

  • 1 cup gluten-free oats
  • ¼ cup almond milk
  • 1 banana
  • 1 date, pitted
  • 1 tablespoon gluten-free baking powder
  • 1 tablespoon flax seed
  • ¼ teaspoon sea salt
  • ¼ teaspoon cinnamon
  • ½ teaspoon pure vanilla extract
  • 1 tablespoon apple cider vinegar
  • Maple syrup for serving

DIRECTIONS:

  1. Place all ingredients into a blender. Blend until it forms a smooth batter. Batter will be thick.
  2. Let batter rest for 10 minutes.
  3. Heat a non-stick skillet to medium heat. Once heated, pour batter into skillet using ¼ cup measurements for each pancake. Spread the batter into a round if necessary, keeping it thick and small. Cook for 2 to 3 minutes on each side until golden brown. Continue with remaining batter.
  4. Serve immediately.

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Enjoy! xo

Vicki