Banana Bread Pancakes

• 1 cup gluten-free oats
• ¼ cup almond milk
• 1 banana
• 1 date, pitted
• 1 tablespoon gluten-free baking powder
• 1 tablespoon flax seed
• ¼ teaspoon sea salt
• ¼ teaspoon cinnamon
• ½ teaspoon pure vanilla extract
• 1 tablespoon apple cider vinegar
• Maple syrup for serving

1. Place all ingredients into a blender. Blend until it forms a smooth batter. Batter will be thick.
2. Let batter rest for 10 minutes.
3. Heat a non-stick skillet to medium heat. Once heated, pour batter into skillet using ¼ cup measurements for each pancake. Spread the batter into a round if necessary, keeping it thick and small. Cook for 2 to 3 minutes on each side until golden brown. Continue with remaining batter.
4. Serve immediately.

Enjoy! xo