Green Pea & Cilantro Spread

• 3 cups green peas (fresh or frozen)
• ¼ cup cilantro
• Zest and juice of 1 lemon
• 2 large garlic cloves, peeled
• 2 tablespoons extra virgin olive oil, plus more for drizzling
• 1-tablespoon tahini
• Sea salt and black pepper, to taste

• Homemade Tortilla Chips
• Pita Bread or Chips
• Crackers
• Veggies
• Crostini
• Sandwich or wrap

1. Cook peas in salted, boiling water until tender, about 1 minute.
2. Transfer to ice bath; drain.
3. Combine all ingredients in a high-speed blender or food processor and pulse until smooth.
4. Taste and adjust flavors as necessary, then serve with a drizzle of olive oil over top and your favorite chips, crackers or veggies.

Store refrigerated for up to 3 days.

Enjoy!

xo