Creamy Crudite Pasta Salad
INGREDIENTS:
- 1 8-ounce package gluten-free rotini or fusilli pasta, cooked al dente
- 1 ½ cup broccoli florets
- 1 cup cucumber, diced
- 1 cup carrots, diced
- ½ red bell pepper, diced
- 3 radishes, diced
For the Creamy Vegan Ranch
- 1 cup of raw cashews, soaked overnight
- 1 cup of water
- 2 tbsp lemon juice
- ¼ cup apple cider vinegar
- 2 tbsp dried dill
- 3 tsp onion granules
- 2 tsp garlic powder
- 1 tsp sea salt
- ¼ tsp ground black pepper
DIRECTIONS:
- Make dressing, combining all Creamy Vegan Ranch ingredients in a high-speed blender and blending until smooth and creamy.
- In a large bowl, toss the pasta and veggies.
- Pour the Creamy Vegan Ranch over the pasta salad and gently toss to combine. Taste for salt and pepper and add more if needed.
- Serve immediately or refrigerate in air-tight container until ready to serve.
Enjoy!
xo
Vicki