Fennel & Orange Winter Spa Salad

• 2 fennel bulbs, thinly sliced
• 2 oranges (or blood oranges), peeled and thinly sliced
• ¼ cup pomegranate arils
• ¼ cup of walnuts, chopped
• A few handfuls of microgreens or watercress
• 4 tbsp extra virgin olive oil
• ½ juice of a lemon, zested
• Sea salt and ground black pepper, to taste

1. Prep all of your ingredients.
2. In a bowl, whisk together the olive oil, lemon juice, salt and pepper and toss with the fennel slices.
3. On a large platter, layer the fennel and orange slices.
4. Top with pomegranate seeds, walnuts and microgreens.
5. Enjoy!

Enjoy! xo