Fennel & Orange Winter Spa Salad


  • 2 fennel bulbs, thinly sliced
  • 2 oranges (or blood oranges), peeled and thinly sliced
  • ¼ cup pomegranate arils
  • ¼ cup of walnuts, chopped
  • A few handfuls of microgreens or watercress
  • 4 tbsp extra virgin olive oil
  • ½ juice of a lemon, zested
  • Sea salt and ground black pepper, to taste


  1. Prep all of your ingredients.
  2. In a bowl, whisk together the olive oil, lemon juice, salt and pepper and toss with the fennel slices.
  3. On a large platter, layer the fennel and orange slices.
  4. Top with pomegranate seeds, walnuts and microgreens.
  5. Enjoy!

Enjoy! xo