Spicy Black Bean Tostada Bites
- ¼ cup black beans, cooked or rinsed and drained
- 1 tablespoon of your favorite salsa
- ¼ avocado, diced
- 1 teaspoon of Cashew Sour Cream
- 5 gluten-free crackers (such as Mary’s Original Cracker or Simple Mills)
In a bowl mix together the black beans and salsa. Top each cracker with black bean mixture and diced avocado then drizzle with cashew sour cream.