Curried Chickpea Salad

INGREDIENTS:

  • 1 can chickpeas, drained and rinsed
  • 4 tablespoons of cashew sour cream or vegan mayonnaise
  • ¼ cup celery, diced
  • ½ cup red pepper, diced
  • ¼ cup cashews, roasted and roughly chopped
  • ¼ cup cilantro, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon curry powder
  • ½ teaspoon onion granules
  • ¼ teaspoon turmeric
  • ¼ teaspoon cayenne pepper, optional
  • Sea salt and pepper to taste
  • Bibb lettuce leaves

DIRECTIONS:

  1. Place chickpeas in medium sized mixing bowl and mash with the back of a spoon or potato masher. You can mash them as smooth or coarse as you like.
  2. Add all of the remaining ingredients to the bowl and mix until well combined.
  3. Serve wrapped in Bibb lettuce leaves with a drizzle of leftover cashew sour cream.

This can also be served on gluten-free bread, with crackers, or added to greens.

Enjoy! xo

Vicki