This is no ordinary stuffing! With ingredients like fennel, kale and artichokes this might be the sexiest stuffing on your holiday spread.
In this episode: dairy-free swaps for butter, yogurt & cheese. Plus a delicious nut milk, creamy vegan condiment & super simple plant-based egg replacement.
In this episode: Your plant-based questions answered, plus three very specific (and EASY) action items that you can implement right away to begin adding more veggie-focused meals to your eating repertoire.
Catch me LIVE as I share creative, kid-friendly ways to use holiday leftovers on WGN Midday news.
In this episode: Find your holiday zen with these stress-busting tips and strategies that can be used year round or anytime-things-get-a-little-cray.
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